Molcajete with guacamole (400 g)
Tender pork, golden panela cheese, and toasted grasshoppers — a fusion of tradition and flavor.
$210.00 mxn
Tuna tostadas (3 pcs)
A vibrant dressing crafted with toasted sesame, fresh ginger, bright Eureka lemon, and a smooth avocado purée.
$260.00 mxn
Cemitas symphony (360 g)
Carnitas, chalupas & cubana
$220.00 mxn
Chancla poblana (150 g)
Chicken, avocado, onion, chorizo, and adobo.
$98.00 mxn
Sopes trilogy (120 g)
Chicken, chorizo, and rib-eye.
$120.00 mxn
Salsa molcajeteada (460 g)
repared tableside with tomato, jalapeño, garlic, onion, and cilantro.
$85.00 mxn
Beans soup
Blue corn tortilla, farm-style cheese, and epazote.
$170.00 mxn
Aztec soup
Tortilla julienne, avocado, and fresh cheese.
$175.00 mxn
Poblano cream soup
Poblano pepper strips, corn, panela cheese, and epazote.
$115.00 mxn
Beef broth
Short rib, cilantro, onion, and sherry.
$190.00 mxn
Dry noodles
Cotija cheese, crispy pork rind, and pasilla sauce.
$155.00 mxn
Chicken broth
With vegetables
$165.00 mxn
Hot cakes (3 pcs)
With seasonal fruit.
$155.00 mxn
Waffles (1 pc)
With seasonal jam.
$162.00 mxn
Pastries (5 pcs)
Tradiotional mexican
$115.00 mxn
Chalupas San Francisco
6 chalupas lightly fried in lard, served with green and red sauces, shredded pork, and onion.
$139.00 mxn
Enchiladas 3 moles (3 pcs)
Trilogy of poblano enchiladas with shredded chicken.
$315.00 mxn
Poblano mole, green pipián, or red pipián. (180 g)
Served with your choice of chicken breast or pork, accompanied by a rice timbale.
$315.00 mxn
Surf and turf filet. (180 g)
rilled beef medallions with two grilled shrimp, poblano cream strips, roasted vegetables, and crispy leeks.
$475.00 mxn
Tomato salad
With fresh cheese and pesto.
$195.00 mxn
Caesar salad (220 g)
Traditional, with chicken or shrimp.
$210.00 mxn
Mixed greens with goat cheese, red berries, caramelized walnuts, vinaigrette, and dried pear.
$195.00 mxn
Catch of the day, “a la talla” style (180 g)
With pilaf rice, cucumber and tomato salad.
$326.00 mxn
“A la diabla” shrimp (190 g)
With pilaf rice, cucumber, and tomato salad.
$326.00 mxn
Enmoladas
Lightly fried tortilla filled with chicken, topped with mole poblano, and garnished with plantain.
$295.00 mxn
Roasted octopus (180 g)
In garlic-chili oil with baby potatoes.
$561.00 mxn
Chicken breast with four-chile sauce
With four-chile sauce and seasonal vegetables.
$315.00 mxn
Chemita-style beef fillet (180 g)
With mashed potatoes and scallions.
$499.00 mxn
Tampiqueña (180 g)
With strips of poblano peppers in cream, guacamole, refried beans, and an enchilada.
$450.00 mxn
Grilled tuna (250 g)
$615.00 mxn
Salmon (200 g)
$469.00 mxn
Chicken breast (180 g)
$315.00 mxn
Arrachera (220 g)
$475.00 mxn
Rib Eye (350 g)
$635.00 mxn
Hamburger (200 g)
With tomato and Monterrey Jack cheese.
$395.00 mxn
Pepperoni
$315.00 mxn
Hawaiana
Ham and pineapple.
$315.00 mxn
Mediterranean
$310.00 mxn
Iberian pizza
Serrano ham, black olives, and fresh fig.
$322.00 mxn
Seafood pizza
Sautéed salmon, shrimp, and octopus with olive oil, white wine, and garlic.
$345.00 mxn
Mashed potato
French fries
Season vegetable
Grilled asparagus
Pilaf rice
Reservations: 221 102 0802
Hotel: 222 229 0909
ejecutivoreservaciones@quintarealpuebla.com
Av. 7 Poniente No. 103 Col. Centro Histórico, 72000 Puebla, Puebla, México.